“Do I have to cool the grill before putting a second batch of smoked hamburgers on”

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• No, the griddle plate is already hot, why cool it down?

  Answered by Anonymous 1 year ago

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• If batch cooking meats, for best results, we recommend closing the hood in between batches and running the programmed function for 2-3 minutes before adding more food. If you are using Woodfire Flavor Technology and would like to run back-to-back smoking sessions, we recommend refilling the smoke box using the pellet scoop when half the pellets have burned.

  Answered by SharkNinja Product Expert 1 year ago

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