“How does the 45-65 RPM slow speed juicing process compare to traditional juicers in terms of preserving nutrients and minimizing oxidation?”

1-1 of 1 Answer

• The 45-65 RPM slow speed juicing process minimizes heat build-up and oxidation, preserving more nutrients and enzymes compared to traditional high-speed juicers. This results in nutrient-rich, flavorful juice that stays fresh longer.

  This answer was generated by AI based on customer and product data.