“Is it good for cooking ribs? How cause when I cook meat, it is tuff—-any suggestions?”
Answer This Question
1-5 of 5 Answers
Marinade your ribs overnight, then slow cook them in the oven 40 min but your sauce on them then put them on the grill for 15 minutes.
Sorry, there was a problem. Please try again later.Don’t have that problem. With all due respect, try a better quality meat.
Sorry, there was a problem. Please try again later.I cooked baby back ribs on mine & they turned out great & not tuff at all! I use the grill pretty much like an outdoor grill as far as temperature & it takes a little less time.
Sorry, there was a problem. Please try again later.Have not tried this. I usually parboil my ribs then grill for a short time on a regular grill. So I guess you could do the same with this product.
Sorry, there was a problem. Please try again later.Ribs need to be cooked low and slow. You can't cook raw ribs on a grill. 2-3 hours in the oven, with dry bbq seasoning, fully covered with foil @ 300 degrees, then sauce and grill.
Sorry, there was a problem. Please try again later.