“Does the rapid boil element stay on high/redcoils when it is set the the highest possible position on the dial. Or does it cycle so not to overheat or overboil?”
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I hate this stove. The fast boil feature on the burners is out of control and ruined many a meal for me. Even on the LO setting, it goes to blazing and I cannot use the stove top to braise anything. Everything is evaporated and gets burned. Does anyone know of a way to turn off the fast boil feature and make it a regular burner? Also, the glass top scratches very easily. I had a KitchenAid stove for 15 years and never had any problems. I only replaced it because someone broke the glass on top. This Samsung one stinks.
Sorry, there was a problem. Please try again later.I HATE this stove! The only 2 big options to completely burn your food even on setting 2 !!! My big pans won't fit in the back small burners. It's horrible. Why not make one fast boil but both? Horrible. Hate it.
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