A:AnswerIt does not include a cord; you will need to purchase one. It supports 3-prong or 4-prong, so be sure to check what you currently have so you buy the correct cord. There are directions on how to connect the cord to the range, and the directions are different between 3 and 4 prong so be sure to follow the directions based on what you have.
A:AnswerHey GRZE! According to page 25 of the User Manual (https://bit.ly/2GLOeF4) the maximum temperature for the bake, convection bake, and convection roast features is 550°F (285°C). ^Jecca
A:AnswerOk. If using both your stove top and oven there's heat still coming from both so the item placed onto the stovetop directly from the oven is ok and safe. I would be careful with a cold stove top though I'm sure the rules of thermodynamics and heat distribution applied here. I have used a dish towel / silicon oven pad between the hot pan from the oven and the cold stove top to prevent any cracks to either pan and top. I use a lot of pyrex cookware to bake so far no breakage.
A:AnswerThis range replaced an older, unreparable range. New range slid into cut-out slot where old range sat between countertop and cabinets without any adjustments. Size is standard. Older broken range was a different brand than this Samsung.
A:AnswerHi there Abby! The light inside this range automatically turns on when the door is open, and you can also turn the light on manually when the door is closed. ^Jecca
A:AnswerThanks for asking, Moni! The door on this model will automatically lock during a self-clean cycle. It will remain locked until the oven has cooled to a safe temperature. ^Jecca
A:AnswerHi there Frustrated. I have this link (https://bit.ly/2UH7GIT) that discusses the cause of residue between the glass, as well as some suggestions of how to remove the residue. ^Jecca
