1-4 of 4 Answers
Yes. One button, very simple.
Sorry, there was a problem. Please try again later.Yes and it works great! I've used it with both bread dough and pizza dough so far. Just be careful not to over proof - I'm so used to things taking forever to rise in our cold house that I left pizza dough in the proofer too long and it rose and collapsed some. We still ate it though!
Sorry, there was a problem. Please try again later.It sure does, NJgardener! In fact, page 29 of the user manual (https://bit.ly/3k4u6Rt) has details on how to use the bread proof feature. ^Jecca
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