“Are specific pots and pans required for induction cooking or can any cookware be used?”
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The pots/pans must be magnetic. No all aluminum. If a magnet sticks to the bottom of the cookware your all good.
Sorry, there was a problem. Please try again later.Hi Jasper! We appreciate you taking the time to check this information. The induction element can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. You can use the cookware identified as suitable on page 27 of the user manual: https://downloadcenter.samsung.com/content/UM/202112/20211214154921478/NE63B8211-00_EN-MES-CFR_211208.pdf You may also use this guide to choose the right cookware for your induction range: https://www.samsung.com/us/support/answer/ANS00045483/ If you require further assistance in the future, please do not hesitate to reach us through the channels listed below: 1. Facebook Messenger: http://m.me/samsungsupport 2. Twitter: https://twitter.com/messages/compose?recipient_id=18768513 3. Samsung Community: https://us.community.samsung.com/t5/Samsung-Community/ct-p/us Please provide us with this reference number (1145128840) to help our team pull up your information when you message us. Thank you for choosing Samsung. Have a wonderful day! —Vannesa
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