“Can you explain the benefits of cast iron's steady and even heat distribution during cooking?”
This question was generated by AI based on customer and product data.
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Cast iron's steady and even heat distribution prevents temperature drops while cooking. This consistent temperature is crucial for achieving perfect browning and searing without sticking, making it ideal for everyday tasks like searing chicken, frying bacon, or caramelizing vegetables.
This answer was generated by AI based on customer and product data.