“What are the different heating modes available in this oven, and how do they cater to various cooking needs, such as baking, roasting, and broiling?”

1-1 of 1 Answer

• This oven offers various heating modes to cater to different cooking needs. True Convection uses a third element and a fan to circulate heat evenly, making it suitable for baking individual servings, cookies, and multiple racks simultaneously. Convection Broil combines intense upper element heat with circulated heat, ideal for thick, tender cuts of meat, poultry, and fish. Slow Roast uses low temperatures from upper and lower elements for even cooking of large boneless meat cuts. Roast uses both upper and lower elements for browning the exterior while keeping the inside moist, suitable for meat, poultry, and less tender cuts. Convection Roast adds circulated heat to the top and bottom elements, reducing cooking time and allowing for golden browning. Broil uses intense upper element heat for thin, tender meat cuts, poultry, fish, browning breads, and casseroles. Bake mode cycles upper and lower elements to maintain temperature, suitable for various food items like cakes, pastries, and casseroles. Steam-assisted baking is available in the steam oven for certain baked items.

  This answer was generated by AI based on customer and product data.