“What are some potential drawbacks of using nonstick cookware?”

1-1 of 1 Answer

• Potential drawbacks of using nonstick cookware include the possibility of harmful chemical fumes released at high temperatures, potential chipping or flaking of the nonstick coating over time, and reduced durability compared to traditional cookware materials like stainless steel or cast iron.

  This answer was generated by AI based on customer and product data.