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The maximum temperature the oven can reach is 1500°F, making it suitable for high-temperature cooking techniques like broiling and pizza baking. The oven features a closed door, infrared broiler that allows intense heat to sear delicate cuts of meat, providing a restaurant-quality taste. Additionally, the convection broil setting combines the top element operating at full power with air circulation, reducing smoke and peak temperatures on the food, making it ideal for broiling thick cuts of meat.
This answer was generated by AI based on customer and product data.
