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This Viking range offers various convection types, including convection bake, convection roast, convection broil, and TruConvection (TruConvec™). Each convection setting provides specific benefits and is suitable for different cooking tasks. For instance, TruConvection is ideal for multi-rack baking, while convection roast is perfect for whole turkeys, chickens, and hams.
This answer was generated by AI based on customer and product data.
