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This Viking range features True Convection, which utilizes a single heating element at the rear of the oven and a motorized fan to circulate hot air evenly throughout the oven cavity. This type of convection is ideal for baking and roasting, as it provides consistent heat distribution and allows for multi-rack cooking. The range also offers other convection modes, including Convection Bake, which combines the True Convection system with heat from the bottom and top elements, and Convection Broil, which adds air circulation to the broiling function.
This answer was generated by AI based on customer and product data.
