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The six cooktop burners on the Viking Professional 7 Series dual-fuel range offer a temperature range between 8,000 and 23,000 BTUs. This wide range of temperatures accommodates various cooking needs, from simmering sauces to searing steaks. The front burners provide 23,000 BTUs for optimal heating, while the rear burners offer lower temperatures for more delicate cooking tasks.
This answer was generated by AI based on customer and product data.
