Questions & Answers

Q: QuestionWhat type of technology does this oven use for cooking?

• A:Answer This oven uses convection technology to circulate air for faster cooking and better flavor.

Q: QuestionHow much space does each oven have?

• A:Answer Both the upper and lower ovens have a capacity of 4.7 cubic feet.

Q: QuestionWhat is the total amperage required for this oven?

• A:Answer This oven requires 40 amperes.

Q: QuestionAre the oven racks adjustable?

• A:Answer Yes, the oven racks can be placed in 6 different positions.

Q: QuestionIs there a timer on this oven?

• A:Answer Yes, this oven includes a timer function.

Q: QuestionCan you use the series 5 Viking professional oven as traditional oven without convection ?

Asked 1 year ago by Bob.

Q: QuestionIs removal and installation included

Asked 2 years ago by Anonymous.

Q: QuestionDo the oven need a wall plug or hard wired

Asked 2 years ago by Anonymous.

Q: QuestionIs the Viking VDOE130 SS suitable for use in a church kitchen where we cook casseroles, meats and baked goods. We now have a double gas oven which needs to be replaced.

Asked 3 years ago by StThomas2022.

• A:Answer Yes. The oven is electric so you will require the correct wiring/ampage, so we suggest hiring an electrician to make sure everything is set. Another thing to note is that this is not a commercial oven, so it is made for home use but should be fine for your church kitchen.

  Answered 3 years ago by Viking Culinary

  
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Q: QuestionDo you sell halogen light bulb for this oven?

Asked 5 years ago by Alain.