“How does the convection technology contribute to faster cooking times and flavorful results?”

1-1 of 1 Answer

• The convection technology in this Viking range contributes to faster cooking times by circulating hot air throughout the oven, ensuring even heat distribution and reducing cooking time by 10-15% for larger loads. This technology also enhances flavor by searing meats on the outside while retaining juices and natural flavors, resulting in more flavorful dishes.

  This answer was generated by AI based on customer and product data.