Questions & Answers
- Model:
- VGIC53626BSB
- |
- SKU:
- 6391121
Not yet reviewed
Not yet reviewed
Q: QuestionWhat is the BTU rating of the 1st burner?
- A:Answer The BTU rating of the 1st burner of the Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range by Viking is 15000 British Thermal Units.
This question and answer was generated by AI based on customer and product data.Q: QuestionWhat is the oven capacity of this Viking gas range?
- A:Answer The oven capacity of the Viking Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range is 5.1 cubic feet. This information can be found in the "product features" section of the provided context.
This question and answer was generated by AI based on customer and product data.Q: QuestionWhat are the length and width of the oven?Can a full sheet pan fit in this oven?
Asked by Heidi.
This question was asked about the related product: Viking - Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range - Stainless Steel
Q: QuestionDoes this come with the conversion kit (Kit LPKPDR.)?
Asked by Chloe.
This question was asked about the related product: Viking - Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range - Stainless Steel
Q: QuestionIs the oven electric or gas?
Asked by Pb.
This question was asked about the related product: Viking - Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range - Stainless Steel
Q: QuestionDoes the installation package include the disconnection of the old oven?
Asked by Pete.
This question was asked about the related product: Viking - Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range - Stainless Steel
Q: QuestionWhat type of range hood should be purchased for this range? I want to know what minimum strength CFM I should look for.
Asked by RRose.
This question was asked about the related product: Viking - Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range - Stainless Steel
- A:Answer You need a 36 inch hood as well with a minimum of 900 CFM.... but that also it depends on the size of the kitchen.
Answered by Romy
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