“Can you explain the difference between the convection and traditional cooking modes in this range, and which one is better for different types of dishes?”

1-1 of 1 Answer

• Convection mode utilizes a fan to circulate hot air, ensuring even cooking and reduced cooking time, making it ideal for multi-rack baking and heavier foods. Traditional cooking mode, also known as conventional baking, is recommended for single-rack baking and dishes that require high temperatures, such as custards.

  This answer was generated by AI based on customer and product data.