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This Viking range uses several types of convection, including: - Convection baking with a hidden 30,000 BTU burner for fast, even baking. - Reversing convection fan that is twice the size of most on the market for more thorough and even cooking. - TruConvec™ setting that uses only the rear element for gentle cooking of pastries, souffles, yeast breads, quick breads, and cakes.
This answer was generated by AI based on customer and product data.
