What type of convection does this oven use? null

This oven uses three types of convection: True Convection (TruConvec™), Convection Bake, and Convection Roast. True Convection uses only the rear element for gentle cooking of pastries, souffles, and baked goods. Convection Bake operates with the bottom element at full power and the top broil element at supplemental power, circulating heated air for even heat distribution. Convection Roast runs the convection element with the inner and outer broil elements, sealing moisture in large roasts.

“What type of convection does this oven use?”

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Viking - VGR Freestanding 7-Series Gas 36"W Range - Damascus Gray-Front_Standard

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This oven uses three types of convection: True Convection (TruConvec™), Convection Bake, and Convection Roast. True Convection uses only the rear element for gentle cooking of pastries, souffles, and baked goods. Convection Bake operates with the bottom element at full power and the top broil element at supplemental power, circulating heated air for even heat distribution. Convection Roast runs the convection element with the inner and outer broil elements, sealing moisture in large roasts.
This answer was generated by AI based on customer and product data.