“How does the convection technology in this range enhance cooking performance and deliver faster cook times?”
This question was generated by AI based on customer and product data.
1-1 of 1 Answer
The convection technology in this Viking range enhances cooking performance by circulating hot air throughout the oven, ensuring even heat distribution and eliminating hot and cold spots. This allows for faster cooking times, with a potential reduction of 10-15% for single items or smaller loads, making it ideal for multi-rack baking and cooking large quantities of food. Additionally, convection cooking helps to sear meats on the outside while retaining more juices and natural flavor on the inside, resulting in delicious and evenly cooked dishes.
This answer was generated by AI based on customer and product data.