“Is there any types of pots or pans you recommend not to use?”

This question is for: Whirlpool - 5.3 Cu. Ft. Freestanding Electric Range with Steam-Cleaning and Frozen Bake™ - Stainless Steel

Asked by Anonymous 5 years ago

1-2 of 2 Answers

I have had to buy new pans and skillets. As long as the bottoms are smooth they seem to work just fine.
Answered by Rose 5 years ago
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Never use any pots/pans that are warped or rough on the bottom cause they will scratch the glass surface. I like the Corning ware glass, but do use stainless and aluminum. I would not use cast iron. You need to be mindful that it is a glasstop.
Answered by Frenchy 5 years ago
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