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“Is baking only by "convection"? Is the oven function to only bake by "convection" or does it also bake traditionally? Also, how do bake times/methods change when switching to convection? For example, would there be a standard percentage change in baking time to apply?”

This question is for: Whirlpool - 6.4 Cu. Ft. Self-Cleaning Freestanding Electric Convection Range - Stainless Steel
Asked by Aunt Dora 
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