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The Dual Fuel Range offers various oven settings to cater to different cooking needs. The Bake setting is ideal for non-convection cooking, while the Convection Bake setting utilizes both the bottom heating element and convection fans for even cooking. The Broil setting uses only the top heating element for direct heat, and the Convection Broil setting combines the top heating element with convection fans for faster and more efficient broiling.
This answer was generated by AI based on customer and product data.
