Customer Ratings & Reviews

Cooks everything. Good size for everything from tater tots to small oven roasts. Was sorta sad to discover after purchase that it doesn't have a rotisserie, but I've survived just fine, and have a feeling that I wouldn't have used the rotisserie very often anyway.

Nice and very easy to use. I cook a lot of steaks and hamburgers in the air fryer brought it for my dad he loves it

This is a simple to use air fryer combo. No complicated button sequences to learn. Just turn a knob or two and you are set. I really like the removable tray on the bottom so that you can clean out anything that drips or falls while cooking.

Still getting used to using the oven and cooking with it. But so far it has met all of my expectations.

Works great! Easy to use. Doesn’t get too hot. Was able to do multiple batches of drum sticks without any issues.

Love, love, love this oven! Easy to use... We do keep a folded placement on the top (but not over the vents!) because it does get hot. But the ease of use and the variety of ways we can use this oven sold us from the beginning.

Baking is very good. Things in the back don't get overcooked. Takes a long time to make toast, but does a good job. I thought the lining was ceramic, but turns out not. Trays tend to scratch the side rails. If it were glass coated, I would have given it 5 stars. I plan to clean it often to keep the black crud from building up. The door tends to get hot so watch your hands.

Easy to use. There is a adjustment to learn how to use this product in temperature control and time adjustments

My wife was a non-believer of air-frying technology arguing that reviews (of air fryers in general) show they don't do the same job of a true deep frying! While that is still true, she is now convinced that you can get good results (crispiness) with a very small fraction of oil and much-much healthier! This Chefman air fryer is wonderful, I've been making french fries about 4 times a week in the short time I've owned it. I've made banana breads, brussel sprouts, asparagus, zucchini, reheat pizza and sanwhiches...LOVE it! It is quiet as an air fryer too. I will be purchasing another rack and basket to double the amount of fries that I can make at once :-)

Excellent product easy to use.This product has changed the way we prepare our food it s fast and easy to use we use it all the time for a quick dinner or lunch I would recommend it to anyone specially people who have kids .

Everything Cooks up fine, from toast to frozen meals to baked potatoes and fresh air fryed chicken legs

Great addition to our kitchen. Easy to use with minimal to none cleaning required. Fast, easy and even my teenage kids are fending for themselves rather than calling out “ is meal ready”

Good overall, have only used the toaster more than the air fryer option. Can't wait to try it though.

I am totally happy with this airfryer. I am using it everyday and with everything thing that i cook. Easy to use, easy to clean. And it works perfectly. Food would turn out tender, juicy, crisp, just the way i like it.

Simplicity and ease are words best describe this wonderful appliance. I have been using a smaller air fryer for over a year and it was so limiting in size and the task of removing food without getting burned was always an inconvenience. No more! This air fryer/oven is a great size. I can cook almost any meal that we want to have in this but it is not so large that it takes up too much of my counter space. Out of the package, you will find the air fryer/oven with a drip/crumb tray in place that is wrapped in a protective bubble wrap. I removed the bubble wrap and easily replaced the tray at the bottom of the air fryer/oven. In addition, there was a broiling/baking pan, a wire rack, and an air fryer basket. The pan can have multiple uses such as filling it with water and using the bake feature to steam your food (thus acting as a steamer) or you can use it to cook in directly, or you can place it under the air fryer to catch any drips. (I know the drip tray does that too, but this seems like an even better way to catch drips.) I love that the basket has feet on the bottom of it so that you can put it directly into the pan yet still allow the air to circulate all around the basket. Also, in the box, there are a manual, a recipe book and a handle that you can use to remove the broiling/baking pan or the wire rack. The air fryer/oven also has a light that comes on when the appliance is turned on and in use so you can see the progress of your cooking through the glass window in the door. (My old air fryer required that I open it up and remove the bottom in order to see the progress of my cooking. This is so much easier!) The door has a stay-cool handle for opening and closing. Above the handle are the 4 knobs for operating the air fryer/oven. The knobs are for (1) setting the length of time for cooking (2) setting the temperature (3) choosing the function of cooking such as toast, bake, convection bake, broil, convection broil, warm, or air fryer, and (4) if toasting, the last knob is for setting the darkness preference of your toast. Some limitations or “nice to know” features: * The first knob (setting the time) needs to first be turned past 20 before setting your time if you intend to set it below 20 minutes. Otherwise the bell sound that occurs at the end of your time won’t sound. * The air fryer/oven is not digital, but there is a mark every 5 minutes between 0 and 60 on the time knob. For the temperature knob, there is a mark every 25 degrees between 200 and 450 degrees. There is also a place for “warm” and for “toast or broil”. I don’t perceive the absence of digital numbers as a negative feature, though. * There is a sign on the top of the air fryer/oven that says “hot surface”. I haven’t noticed any excessive heat there while in use, but it is good to know just in case. (You could put your non-plastic butter dish on it to warm your butter before a meal!) * In the manual, it states you need to use metal, ovenproof glass, or ceramic bakeware without glass lids. * You need to keep your cooking container at least 1 ½ inches away from the upper heating elements. * Keep the oven at least 2 inches away from the wall and from other objects and do not use on heat-sensitive surfaces. * I would recommend not placing your food directly on the broiler pan even though the recipe may say to do so. I tried this and the pan became discolored – almost as though the enamel coating on the pan had been eaten away. I contacted Chefman and they sent me a new pan, but it reacted the same way. I will be placing a piece of foil on the pan or using the basket instead of letting my food come in contact with it – just to be on the safe side. The first thing I cooked in the air fryer/oven was a frozen personal pizza. I had been using my smaller air fryer for this so it was easy to compare the results. I used the air fryer setting and decided to place it in the air fryer basket instead of on the wire rack because I had added a lot of veggies to the top that were precariously balanced and didn’t want them to fall on to the drip tray on the bottom. If they fell in the basket, it would be easier to replace them on to the pizza. I misted the top of the pizza with a mister filled with olive oil to keep the veggies from drying out. I placed the basket in the broiler/baking pan and placed it low in the oven so that I could easily watch it cook. (I pre-warmed the oven for about 2 minutes while cutting up the veggies.) I turned the temperature to 350 degrees. I don’t remember how long I cooked it because I just looked through the oven door every now and then and removed it when it was done, but it was less than 10 minutes. The pizza was far superior to when I used to cook it in my old air fryer. The toppings were not dry, but the crust was crispy on the edges. It was delicious. The next food I tried was from the recipe book that came with the air fryer/oven. I cooked the salmon and lemon asparagus using the convection broil setting. The recipe was easy, healthy, and scrumptious! I changed the amount that I cooked since there were just 2 people sharing this meal. However, after cleaning the broiler pan after I cooked my food, it was white where the food had touched it and would not clean off. It was rough as though the enamel had been affected. I will be either using the basket over the broiler pan, or I’ll place some foil in the pan next time. This recipe being cooked is shown in the photo that I'm including with this review. The toast setting worked out great too, but unless I want to toast something that has a topping, I will probably continue to use my toaster since it is faster and holds 4 slices. The warm feature is something that I will probably not use very often, since I don’t usually cook enough to have leftovers, but it would be very useful since most food warmed up in the microwave never seems anywhere near as good as the original. Filling the broiling pan with a cup of water before warming meat will help keep the meat from drying out. In this case, I recommend using the air basket for your meat and placing it on the wire rack with the broiling pan containing the water below it. Steaming vegetables: The included recipe book says that you can also steam vegetables in the air fryer/oven using the “Bake” function by adding 3 cups of water to the broiling pan, pre-heating the oven at 350 degrees for 10 minutes to allow the air fryer/oven to build up steam while you cut your vegetables, then bake for 15 minutes. I had been using a steamer in the microwave and while it takes less time, the results were not as good for some varieties of vegetables since the vegetables were always sitting in the water at the bottom of the steamer. I tried this bake/steam method and the vegetables came out perfect! The downside to this is that with 3 cups in the pan, you can’t really carry the pan without spilling the water. You can fill it after you put the pan in the oven, but then not enough of it evaporates to remove the pan and carry it to the sink to dump the water after you’re through steaming. The only way to solve this is to either add less water (which should work fine since not much of it evaporates) or spoon a lot of the water out of the pan before attempting to carry it. Other than my concern about the broiler pan, the only other feature I would love to see is to have a switch to turn on the light after the door is opened. The light stays on while the oven is on and the door is closed, but turns off when you open the door.

Awesome little oven, it's getting us by while the main oven is replaced. Great for reheating pizza (which is the main thing we use it for) but also good at other small items. Easy to use, heats things quickly.

I bought this mostly to cook frozen pizzas and French fries so I wouldn’t have to use the oven and heat up the house this summer. I’m still trying to dial it in as it starts to burn the top of the pizza before the crust is fully cooked. I will experiment with different cook settings and rack heights. Overall it’s been fine with fries and other frozen entrees. The basket is great for preventing stuff from sticking.

controls and settings are easy and accessible. fits on countertop with room to spare.

this oven is great, have been using it for month or so. hasnt failed me yet. we had a different air fryer and it kept burning stuff and or undercooking. The oven part of it is a plus. Frozen food cooked flawlessly

I've tried a different brand before and this one is alot better you can either air fry or use the bake and it fully cooks the chicken thighs unlike my others. BTW it uses less electricity then using an electric stove.