Customer Ratings & Reviews

I tried cooking a steak with the sous vide but kinda rushed it. It takes a long time to get the interior to the right temp. Next time - and I am looking forward to the next time - I will start earlier.

Great price, cooks evenly, a little hard to use the first couple of times

I freaking love this thing...doesn't have all the bells and whistles with wifi and bluetooth and all...but works flawless. I bought this one mostly for my parents as they are not vary technically inclined so the extra features would be lost with them and a waste of extra money. So far I have made some Tri-tips and I recently made a Rib Roast. Perfect edge to edge medium-rare. I would diffidently recommend. Personally I am going to buy a more feature packed version for my self and keep this for my parents.

So this cooker has been great Good temp control easy to read

If you are spending your money on a Bluetooth or WiFi version of a sousvide you are just not understanding the objective of this method, this baby is slow slow slow cooking, for wonderful meat and consistent results on what ever else you cook. This machine performed like a champ my temperature was always within one degree of set point

Bought as a Christmas present so do not know how well this brand will function yet. But, the cooker has been shown to cook meats well and they come out tender. One child swears by this type product.

Easy to use and works as billed. Food done at just the right temp.

The clamp is sturdy. It is very user friendly. Good so far.

Not as perfect asthe other high end one but it still does a good job.

I bought this as a gift for someone who requested it. He has friends that have it and say it is really great. The food is delicious.

Great starter Sous Vide for the inexperienced chef. Works as described. Product lost a star doe to the flimsy ness of the pan clip. It broke after the first use.

This is a good Sous Vide Precision Cooker for the value.

After using it for a year, I can say: From all of the sous vide circulators offered by BB, this one had the highest wattage from all. So I went for it. Temperature is always stable trough out the cook. Awesome... It was on sale, so I got this thing at a nice price. The unit works flawlessly, powerful circulator and keeps the temperature on +/- 1º, verified with an external thermometer. I have been cooking all my meats/fish/chicken with this thing and cook after cook they all come out perfect. Now my favorite. Chefman customer service is awesome! The handle/clip for my unit cracked, my own bad. Within 2 emails and a couple days I got a brand new unit. Thank you CHEFMAN for great customer support service. Thank you Best Buy for having awesome products

Works great holds temp well. It was my fault I didn't buy the wireless version. For the black Friday price I got it, its worth it.

If you want to make high end restaurant quality steaks look no further. Sous Vide is the way to go. Just make sure youhave a good way to sear the steaks after coming out of the sous vide.

I got it in 2018. It broke today. Set to 132°. Temp reads 203°. Water cool to touch. Worked great until now.

If you want to consistently grill thick steaks and have them turn out a perfect med-rare (or what ever you choose) and juicy... this is where you start. This is how the fancy Chop House’s do it!!!

This is one of those "wow" pieces of equipment in my cooking arsenal. The sous vide allows me to set it and forget it. And when I return, the selected me, or vegetable is done, with the exception of searing the meat-easy peasy. The food is full of the seasonings that it was cooked in. Love it!

I had always used the old fashion way of hot water in an ice chest but this is the cats meow. Perfect meat every time. Pull it out, hit it with a hot skillet . Boom

It is just amazing. Butter poached shrimp & scallops? Yeah, it is a thing. A good thing. Prime rib, cooked EXACTLY the way YOU love it? Yep. You got it. Buy it! Now!