Calphalon Premier Stainless Steel Cookware delivers precision cooking performance, with an elegant, classic look that will inspire any chef. The 3-layer metal construction features a heavy-gauge aluminum core that distributes heat evenly and allows you to brown, sear, and saute with consistency and confidence. The elegant stainless steel finish is dishwasher-safe for easy cleanup. Calphalon Premier Stainless Steel Cookware is oven-safe up to 450 degrees F so it can go from the stovetop to the oven for heating and cooking versatility. Unlock your culinary genius with Calphalon Premier, and experience superior cookware that's built to last. Designated Chemical Disclosure: This product contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus).

Enjoy preparing different meals with this seven-piece set of Viking Contemporary three-ply stainless steel cookware. The nonreactive surgical-quality stainless steel helps maintain the natural flavor of foods, and the three-ply construction ensures even heat distribution for effective cooking. This Viking Contemporary three-ply stainless steel cookware has flat cooking surfaces for use with a variety of cooktops.

Prized by professional chefs and home cooks alike, the 10-Piece Tri-Ply Copper Cookware Set from Viking serves up superior performance paired with a beautiful, real copper exterior finish. Unlike cookware sets that are painted with a copper color exterior, the Viking 10-Piece 3-Ply Hammered Copper Cookware set is made from real copper. Because of this, your cookware set will naturally develop a rich patina over time as well as show color variations caused by heat (especially excessive heat) and marks from fingerprints. These natural and normal cosmetic changes to the copper will not affect the cooking performance. If you want the cookware to look new over time, frequently clean the cookware with a copper polish such as PennyBrite by EZ Brite or with a natural mixture of lemon and salt. Due to its high thermal conductivity of copper, you’ll achieve perfectly uniform heating and exceptional temperature control. Your copper cookware will not only heat up quickly, but it cools quickly as well, making it the perfect companion for cooks seeking precision in their cooking. That's why professional chefs prize copper cookware to handle even the most delicate of tasks. When it comes to cooking with copper cookware, keep your heat low to moderate and let the pan do the rest! High heat will increase the color change with copper cookware but can still be removed with a good copper cleaner. The hammered copper line features a non-reactive, durable surgical-grade stainless steel interior that prevents metallic flavor from copper or other metals from leaching into your food. The aluminum-alloy core found in the Viking 10-piece Hammered Tri-Ply Copper Cookware set evenly transfers heat from rim-to-rim, eliminating hot spots and giving you the perfect sear each and every time. The combination of the three bonded or clad metals distribute heat more evenly across the pan while also maintaining a higher cooking temperature, even while cooking on low-to-medium heat. It is best not to cook on anything other than low-to-medium heat with clad cookware. Ergonomic handles reduce pressure on your wrists and ensure a comfortable grip. Vented, tempered glass lids help prevent boil-overs and allow you to monitor progress without losing heat. Keep the exterior of your cookware looking new by cooking only on low-to-medium temperatures and by regularly wiping it with a copper polish or by using a combination of lemon and salt. Washing your cookware by hand after each use and drying by hand as well will also help to keep its color uniform. It is recommended to store your cookware in a dry location.