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The Viking 7-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.
Q: What are the dimensions of this range (width, height, and depth)?
A: The dimensions of the VGR Freestanding 7-Series Gas 48"W Range (model: VGR74826GBWLP) are as follows: - Width: 48 inches - Height: 35 inches - Depth without handle: 26.9375 inches - Depth with handle: 30 inches
Q: Is the griddle included with the range removable for easy cleaning?
A: Yes, the griddle included with the Viking VGR Freestanding 7-Series Gas 48"W Range is removable for easy cleaning. The product description mentions that the stovetop griddle can be removed for easy cleanup. The care instructions also provide specific steps for cleaning the reversible griddle/grill.
Q: How many ovens does this Viking range have?
A: This Viking range has two ovens. The left oven has a capacity of 2.1 cubic feet, while the right oven has a capacity of 4 cubic feet. Both ovens feature convection technology for fast and even cooking.
Q: What type of ignition system do the burners have?
A: The burners on this Viking Professional 7 Series gas range feature the exclusive SureSpark™ Ignition System with automatic re-ignition. This system ensures consistent and reliable ignition on all burners, automatically relighting extinguished flames during cooking.
Q: How much does this range weigh?
A: The VGR Freestanding 7-Series Gas 48"W Range by Viking weighs 641 pounds.
Q: What are the different cooking modes available in the ovens?
A: The VGR Freestanding 7-Series Gas 48"W Range by Viking offers various cooking modes in its ovens, including Airflow Bake, Convection Bake, Infrared Broil, Convection Infrared Broil, Convection Dehydrate, and Convection Defrost. Additionally, it features five performance modes, including convection baking and convection broiling, which provide air circulation for faster cooking times with consistent results.
Q: What is the maximum BTU output of the largest burner?
A: The largest burner on the VGR Freestanding 7-Series Gas 48"W Range by Viking has a maximum BTU output of 23,000. This high-output burner is designed to provide extra heat for boiling large quantities of liquid or for tasks that require rapid boiling.
Q: What is the total oven capacity of this range?
A: The total oven capacity of this Viking range is 6.2 cubic feet. The left oven has a capacity of 2.2 cubic feet, while the right oven has a capacity of 4 cubic feet.

The Viking 7-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.

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Viking's open burner all gas range provides commercial performance for residential use. Featuring 8 high performance burners and infrared broil with 2 ovens, this oven is designed for all of your cooking and entertainment needs. Porcelain burner bowls and a full width pull out tray makes clean up of your cooking surface a breeze. The all gas oven also features multiple convection cooking options for better air circulation in the cavity. Commercial grade chrome oven racks are designed to support heavier items like your Thanksgiving turkey or multiple casserole dishes.

Satisfy your craving to create with this 48-inch KitchenAid commercial-style range with the Even-Heat chrome electric griddle. This dual-fuel range combines an electric double oven with a 6-burner gas cooktop. Two 20,000 BTU Ultra Power dual-flame burners offer power and precision to successfully sear, simmer, stir-fry, and sauté. Even-Heat true convection helps you achieve more consistent baking and roasting.
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