
Boil water in half the time, even when you're watching the pot. This cooktop's induction technology transfers energy directly into any magnetic cookware, for faster, more energy-efficient cooking, making this our most efficient cooktop ever. Because the cooking surface cools down fast, spills won’t bake onto it. This efficient 30-inch electric induction cooktop also uses 25 percent less energy than traditional ceramic glass cooktops and 58 percent less energy than traditional gas cooktops*. Automatic pan detection even senses when your cookware is on the cooktop. So you get superior results in a fraction of the time, every time.
A: Yes, it is true. The cookwear has to have metal that a magnet will stick to. They have to be induction ready.
A: Dear Valued Customer: Thank you for your inquiry regarding Whirlpool cooktop model GCI3061XB. If your range was manufactured for electric, an induction cookng surface cannot be used to replace the surface and work as they are manufactured differently. Thank you again for your inquiry. We appreciate and value your business!