Equip your kitchen for less with these essential knives.Since 1895, Henckels has been making high quality knives at an exceptional value.Dynamic knives can tackle every kitchen task. Peel and slice fruit with the paring knife, dice vegetables and chop herbs with the chef’s knife, and cut effortlessly through bread crusts with the bread knife.Fabricated from high-quality stainless steel, single-piece, precision-stamped Dynamic knives are lightweight without sacrificing strength and durability. The professional, satin-polished, fine-edge blades boast superior sharpness—they are finely honed for long-lasting precision.The ergonomic, traditional triple-rivet handles are comfortable to grip for fatigue-free cutting. Easy to use, the dishwasher-safe Dynamic knives are also easy to maintain.

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.