HOSHANHO - 7" Japanese High Carbon Steel Santoku Chef Knife with Magnetic Sheath
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About this product
The HOSHANHO 10Cr15CoMoV Steel Core Blade Santoku Knife with Sheath is crafted from high-quality Japanese 10Cr15CoMoV super steel, this Santoku knife offers excellent corrosion resistance, wear resistance, and edge retention. The ultra-sharp edge ensures effortless, precision cutting without ingredients sticking to the blade. Comes with HSH Walnut Sheath featuring magnetic closure and laser-engraved logo for secure storage. The expertly balanced ergonomic handle provides a comfortable and secure grip for professional results.
Features
Enduring Sharpness with Hand-Polished Edge
Hand-sharpened by craftsmen at 12–15° on both sides, the V-shaped blade provides clean, precise cuts with minimal resistance. Perfect for effortless slicing, dicing, and chopping.
Ergonomic Rosewood Handle for Comfort
The octagonal rosewood handle provides a comfortable, balanced grip, designed to reduce fatigue during long hours of use. Its natural texture ensures superior control and flexibility.
Versatile Professional Santoku Knife
Ideal for a wide range of kitchen tasks, including precise slicing, dicing, chopping, and shredding. Effortlessly cuts vegetables, fish, and all kinds of meat with ease and accuracy.
Precision Craftsmanship & Copper Wire Detail
Combining ancient Japanese traditions with modern technology, this knife is handcrafted for exceptional sharpness, beauty, and durability. The handle features a unique copper wire accent for added elegance.
Specifications
- Care And Cleaning InstructionsHand washBlade MaterialHigh Carbon Stainless SteelKnife Type IncludedSantoku
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The HOSHANHO 10Cr15CoMoV Steel Core Blade Santoku Knife with Sheath is crafted from high-quality Japanese 10Cr15CoMoV super steel, this Santoku knife offers excellent corrosion resistance, wear resistance, and edge retention. The ultra-sharp edge ensures effortless, precision cutting without ingredients sticking to the blade. Comes with HSH Walnut Sheath featuring magnetic closure and laser-engraved logo for secure storage. The expertly balanced ergonomic handle provides a comfortable and secure grip for professional results.
The HOSHANHO 7" Premium Japanese Santoku Knife is forged from high-carbon composite steel with a 10Cr15CoMoV core, tempered to HRC 60–62 through vacuum heat treatment and deep nitro freezing. Expertly designed for multi-purpose tasks, it effortlessly glides through meats, fish, and vegetables. Includes HSH Walnut Sheath with magnetic closure and laser-engraved logo for safe storage. The beautifully balanced ergonomic handle ensures a comfortable grip for tireless food preparation
The HOSHANHO 7-inch Japanese chef knife combines razor-sharp cutting performance with elegant craftsmanship and everyday versatility. Made with high carbon stainless steel and a carefully hand-sharpened blade edge, it is ideal for slicing vegetables, fruits, fish, and meats with precision. The ergonomic handle provides a secure and comfortable grip, helping reduce fatigue while improving balance, control, and maneuverability during extended food preparation tasks.
The HOSHANHO 7" Nakiri Knife combines the versatility of a chef knife with a cleaver square shape. Ideal for chopping vegetables like sweet potatoes and zucchini. Comes with HSH Walnut Sheath with magnetic closure and laser-engraved logo for secure storage. Crafted from premium high carbon stainless steel. Hand wash is highly recommended
Specs
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