Elevate your beverage service with this high-capacity 3-zone commercial slushy machine, designed to boost efficiency and variety. Its three independent freezing cylinders allow you to simultaneously create and serve three different flavors—from cocktails and smoothies to frozen coffee—each with separate temperature control for perfect consistency. The advanced no-ice freezing technology harnesses a powerful compressor and spiral auger to deliver smooth, scoopable frozen drinks in as little as 60 minutes. Operation is simplified with five smart preset programs for popular beverages and a one-touch auto-clean function for effortless maintenance. With a total 1600oz capacity and the ability to run continuously for up to 12 hours, this versatile machine is the all-in-one solution for bars, cafes, and concession stands to expand their menu and drive sales.

• 3-Zone Independent Operation: Maximize your menu versatility with three fully independent freezing cylinders. Each zone features separate temperature and flavor settings, allowing you to create three different frozen drinks—like a margarita, a fruit slush, and a frozen coffee—all at the same time. This design is perfect for high-volume environments, enabling simultaneous service of alcoholic and non-alcoholic options to satisfy every customer.
• Advanced No-Ice Freezing Technology: Experience professional-grade slush production without the need for ice. Our innovative system uses a powerful compressor and a spiral auger that rotates around the cooling cylinder, freezing liquids evenly and maintaining the perfect consistency. This technology ensures a smooth, scoopable texture every time, significantly reducing preparation time and operational hassle.
• 5 Smart Programs & One-Touch Auto Clean: Simplify drink creation and maintenance with five automated preset programs, optimized for popular beverages like slushies, spiked cocktails, and smoothies. After use, the dedicated self-cleaning function ensures thorough hygiene with minimal effort, saving you time and maintaining the highest standards for your business. Note: For ideal slush texture, recipes require sugar or sugar substitutes.
• High-Capacity & Continuous Operation: Built for demanding commercial use, this machine boasts a total 1600oz capacity and is engineered for continuous operation of up to 12 hours. The rapid-cooling system can freeze initial batches in as little as 60 minutes and maintains optimal texture for extended periods. Removable containers make refilling and cleaning quick and easy, maximizing your uptime during peak hours.
• Versatile Frozen Drink Creator: Unlock endless menu possibilities by transforming virtually any liquid—including alcohol, juice, soda, coffee, and milk—into a delicious frozen treat. The user-friendly operation requires just three simple steps: pour your base liquid, select a preset, and let the machine work its magic. It’s the all-in-one solution to expand your beverage offerings and drive sales.