Miyabi - Birchwood SG2 7-pc Knife Block Set - Stainless Steel
About this product
This premium set will equip your kitchen with the key knives you need for just about every kitchen task. From the 3.5inch paring for smaller scale jobs to the allrounder 8inch chef’s knife for slicing and dicing, and a sharpening steel to keep them as razorsharp as the day you bought them. The exquisite 12slot block provides plenty of room for extra storage as your knife collection grows.Topoftheline MIYABI Birchwood is a work of culinary art. Both the authentic, thin, Japanese profile blade and the wood handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 microcarbide powder steel is protected by 100 layers of steel, for an exceptionally sharp and longlasting edge that is highly corrosion resistant. MIYABI's innovative, icehardening process locks in the longlasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. Sharpening is done using the traditional, threestep Honbazuke method.The scalpellike blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.
Feature 1
Set includes 3.5-inch paring, 7-inch santoku, 8-inch chef’s, 9-inch bread knife, stainless-steel kitchen shears, 9-inch sharpening steel, and 12-Slot bamboo block
Authentic, thin Japanese blade comprised of premium G2 micro-carbide powder steel
Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12° edge
CRYODUR blade, ice-hardened to Rockwell 63
Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge
- Care And Cleaning InstructionsHand washBlade MaterialStainless SteelKnife Type IncludedChef's
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This premium set will equip your kitchen with the key knives you need for just about every kitchen task. From the 3.5inch paring for smaller scale jobs to the allrounder 8inch chef’s knife for slicing and dicing, and a sharpening steel to keep them as razorsharp as the day you bought them. The exquisite 12slot block provides plenty of room for extra storage as your knife collection grows.Topoftheline MIYABI Birchwood is a work of culinary art. Both the authentic, thin, Japanese profile blade and the wood handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 microcarbide powder steel is protected by 100 layers of steel, for an exceptionally sharp and longlasting edge that is highly corrosion resistant. MIYABI's innovative, icehardening process locks in the longlasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. Sharpening is done using the traditional, threestep Honbazuke method.The scalpellike blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.
Highperformance blades with a striking hardwood handle designBring a touch of natural beauty into your kitchen with this stunning line of exceptionally durable, Germanmade knives. Featuring a rich brown hue and a natural “landscape” grain design, the stunning ziricote wood handle adds style to any kitchen.ZWILLING 1731 knives boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. Made from unique ziricote hardwood, the exquisite handle is ergonomically shaped for maximum comfort in hand. The highperformance Nitro 60 steel blade offers impressive durability and improved corrosion resistance from traditional stainless steel. These SIGMAFORGE® knives are precision forged from a single piece of steel and feature an exceptionally sturdy, balanced,and flexible blade. Crafted with ZWILLING’s signature icehardening technique, these FRIODUR® blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer.
The Global SAI 7 Piece Knife Block Set includes a 3.5" Paring Knife, 5.5" Chef’s Knife, 6.5" Bread/Sandwich Knife, 9" Bread Knife, 7.5" Vegetable Knife, 8" Chef’s Knife, and a stainless steel knife block. Made in Japan, each knife is crafted from three-layer Cromova 18 stainless steel with a hand-hammered finish for exceptional sharpness, reduced drag, and lasting durability. Ergonomic dimpled handles ensure balance and control for professional-quality performance in any kitchen.
MIYABI moves one step closer to perfection with Kaizen II Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® icehardened blade makes for improved corrosion resistance and astonishing durability. Artisans handhone the blades using the venerable fourstep Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial Dshaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”shape handle offers a comfortable grip for stressfree cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
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