
An organic Arabica from the remote region of Tolima, Colombia Organic is a harmonious and sweet coffee with toasted cereal notes, topped by a generous, dense crema.
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An organic Arabica from the remote region of Tolima, Colombia Organic is a harmonious and sweet coffee with toasted cereal notes, topped by a generous, dense crema.

With a soft, mellow flavor, this is the lightest espresso roast. Lighter-bodied and mellow, this coffee awakens the senses gently and delivers an approachable and flavorful cup with slight hints of roast.

Medium-roasted Arabicas from Brazil and Costa Rica deliver an intense, balanced coffee experience.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. So in 2008 our master blenders and roasters created it for you, a blend so consistent and harmonious that no single characteristic dominates—or disappears. A smooth, well-rounded blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts, it’s perfect for every day.