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The South American Arabica in Ristretto Intenso gains intensity when married with Robusta, leading to a roasty-bold coffee blend with spicy pepper and woody aromas delivered in a creamy texture.
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The South American Arabica in Ristretto Intenso gains intensity when married with Robusta, leading to a roasty-bold coffee blend with spicy pepper and woody aromas delivered in a creamy texture.

With its masterful blend of strong-roasted Arabica and Robusta beans from Brazil and Uganda, Intenso displays a round, roasted profile with low acidity and delicious cocoa notes.

Intense and caramelly sweet, this coffee is at the heart of our handcrafted latte recipes. Fuller-bodied and bold, these coffees feature robust flavors and the characteristic essence of an intense roast.

A certified organic arabica coffee from remote Peruvian highlands on the slopes of the Andes, Peru Organic is split roasted to reveal elegant fruity and smooth, toasted cereal notes.