
The South American Arabica in Ristretto Intenso gains intensity when married with Robusta, leading to a roasty-bold coffee blend with spicy pepper and woody aromas delivered in a creamy texture.
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The South American Arabica in Ristretto Intenso gains intensity when married with Robusta, leading to a roasty-bold coffee blend with spicy pepper and woody aromas delivered in a creamy texture.

With its masterful blend of strong-roasted Arabica and Robusta beans from Brazil and Uganda, Intenso displays a round, roasted profile with low acidity and delicious cocoa notes.

An organic Arabica from the remote region of Tolima, Colombia Organic is a harmonious and sweet coffee with toasted cereal notes, topped by a generous, dense crema.

Carefully curated Arabica beans from Central and South America combine for an intense, roasted character.