Robam - 30" Built-In Smart Single Electric Wall Oven with Convection, Turbo Steam, Dual Air Fry & Temp Probe - Black
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About this product
The ROBAM CQ770 is a 30-inch built-in combi steam oven that combines steam, bake, roast, air fry, steam fry, stew, and multi-stage combination modes in a single appliance, covering 19 total cooking functions. Multi-stage mode allows combinations such as steam, roast, and fry in one uninterrupted cycle for complex cooking at home. Dual-Convection Pro Technology uses co-rotating dual fans to generate evenly distributed circular hot air across all trays and shelves. The Turbo Steam System produces up to 16 percent more vapor than standard steam ovens, reaching up to 302 degrees F. Two dedicated air fry modes cover different ingredients, and a built-in temperature probe monitors internal temperature in real time. With a 3.6 cu. ft. capacity and 81 pre-programmed recipes, the CQ770 is designed to handle everything from crispy air-fried dishes to delicate steamed proteins for family-sized meals.
Specifications
- Color FinishBlackProduct Height27 inchesProduct Width29.8 inchesProduct Depth23.5 inchesDepth With Handle23.5 inches
Features
Dual-Convection Pro Technology
Co-rotating dual fans generate evenly distributed circular hot air to help reduce cold and hot spots across all trays and shelves. This design supports simultaneous cooking of two 10-inch chiffon cakes or four cookie layers in one session, delivering up to 200 percent efficiency over single-fan convection systems for busy households and serious home bakers
Turbo Steam System with 302 Degrees F Steam
The CQ770 produces up to 16 percent more vapor than standard steam ovens, penetrating ingredients deeply to help lock in moisture, nutrients, and texture. It is suitable for rice rolls, steamed buns, seafood, and delicate proteins. High-temperature steaming reaches up to 302 degrees F, and an external condensation system recycles vapor back into water to help keep the kitchen mist-free during long steaming sessions
Dual Air Fry Modes with 2000rpm Convection
Two dedicated air fry modes cater to different ingredients. Steam Air Fry combines high-speed hot air with vapor for crispy battered and coated foods, while standard Air Fry uses 2000rpm dual high-speed convection to rapidly remove excess oil for golden, crispy results with minimal oil
6 Baking Modes with Built-In Temperature Probe
Six professional baking and convection modes include fan broil, gratin, and 360-degree rotisserie. A built-in temperature probe monitors food internal temperature in real time for precision cooking, helping reduce guesswork for roasts, poultry, and thick cuts
3.6 cu. ft. Capacity with 81 Presets and Easy Maintenance
The spacious 3.6 cu. ft. oven cavity fits two whole chickens plus a tray of vegetables, four layers of cookies, or two 10-inch chiffon cakes at once. It includes 81 pre-programmed recipes and 7 auxiliary functions including fermentation, defrost, dehydration, sterilization, descaling, clean, and keep warm. The enamel interior and easy-clean glass exterior help simplify routine maintenance, and the unit is backed by a 1-year warranty
Reviews
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The ROBAM CQ770 is a 30-inch built-in combi steam oven that combines steam, bake, roast, air fry, steam fry, stew, and multi-stage combination modes in a single appliance, covering 19 total cooking functions. Multi-stage mode allows combinations such as steam, roast, and fry in one uninterrupted cycle for complex cooking at home. Dual-Convection Pro Technology uses co-rotating dual fans to generate evenly distributed circular hot air across all trays and shelves. The Turbo Steam System produces up to 16 percent more vapor than standard steam ovens, reaching up to 302 degrees F. Two dedicated air fry modes cover different ingredients, and a built-in temperature probe monitors internal temperature in real time. With a 3.6 cu. ft. capacity and 81 pre-programmed recipes, the CQ770 is designed to handle everything from crispy air-fried dishes to delicate steamed proteins for family-sized meals.
Verona 30 inch built-in gas single wall oven provides a commercial design and performance for your kitchen. The convection fan circulates air within the oven for even heat distribution. The temperature gauge and stainless steel round handle add style to the oven.
Exude style in every way with a CAFÉ French Door Single Wall Oven that lets you customize your finish and handle combination for a professional look all your own. The top oven’s French door design offers an ergonomic, walk-up experience and, since both doors open at once, you can hold your cookie sheet with one hand and open the oven with the other And with Precision Cooking built into both ovens, your meals are perfectly executed every time.
Prepare delicious casseroles with this 30-inch Fisher & Paykel oven. Its roomy 4.1 cu. ft. interior has two telescoping shelves so you can cook multiple items, and the heating system continuously circulates air for even baking. This Fisher & Paykel oven has a triple-glazed black glass door that prevents heat escape.
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