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Prepare your meals with this Viking 30-inch electric double oven. The 10-pass concealed bake element ensures temperature control and less mess when cooking, making cleaning the oven easy. This Viking 30-inch electric double oven boasts a 10-pass broiler with heat reflector that has high, medium and low settings, ensuring excellent searing and crisping results.
Q: Does this oven have a clock display?
A: Yes, this oven has a digital clock display. The time-of-day must be set before any other program can be used. The digital display shows the time, and there is also an analog clock on some models.
Q: What is the required voltage for this oven to operate?
A: The required voltage for this Viking oven to operate is 230 volts.
Q: How does the self-cleaning oven feature work, and how convenient is it to use?
A: The self-cleaning oven feature utilizes a pyrolytic process where elevated temperatures burn off soils and deposits within the oven. This eliminates the need for manual scrubbing. It is convenient as it reduces the effort required for oven cleaning and maintains the oven's cleanliness.
Q: Can the oven racks be adjusted to different positions, and how many positions are there?
A: Yes, the oven racks can be adjusted to different positions. There are six adjustable rack positions in total.
Q: What is the total capacity of each oven in this double wall oven?
A: The total capacity of each oven in this double wall oven is 4.7 cubic feet. This information can be found in the product features section of the provided context.
Q: How much does this oven weigh?
A: The weight of the Professional 5 Series 30" Built-In Double Electric Convection Wall Oven by Viking is 423.9 pounds.
Q: How does the TruConvec convection feature work, and how does it improve cooking times?
A: The TruConvec convection feature utilizes a motorized fan to circulate heated air evenly throughout the oven cavity, eliminating hot and cold spots. This consistent air circulation enables multi-rack baking and reduces cooking times by 10-15% for large items cooked in the convection roast function.
Q: What is the manufacturer's warranty coverage on parts and labor for this oven?
A: The manufacturer provides a two-year full warranty on parts and labor for this oven from the date of original retail purchase or closing date for new construction, whichever is longer. During the third through fifth year, any surface bake element, broil element, or convection cook element that fails due to defective materials or workmanship will be repaired or replaced free of charge for the part itself, but the owner is responsible for all other costs, including labor.

Prepare your meals with this Viking 30-inch electric double oven. The 10-pass concealed bake element ensures temperature control and less mess when cooking, making cleaning the oven easy. This Viking 30-inch electric double oven boasts a 10-pass broiler with heat reflector that has high, medium and low settings, ensuring excellent searing and crisping results.

Easily prepare a meal for a group with this Bosch 800 Series HBL8651UC built-in double electric wall oven, which features European convection technology that delivers even heating for flavorful results. SteelTouch digital controls allow simple operation.

Serve holiday roasts prepared in this 30-inch Viking double wall oven. Its French door top oven opens conveniently with one hand, and its Dual Flow convection system provides maximum airflow for even heating and delicious results. This Viking double wall oven has a glass-enclosed infrared broiler for searing meats or fish.

Combination Oven pairs a Speed Oven (upper) with a Full Convection Oven (lower). True Convection offers precise airflow for cooking on multiple levels. Multi-point meat probe helps better capture temperature in roasts and poultry. Self-clean mode cleans interior walls and rack supports in as little as 2 hours. Speed oven with microwave capability can broil and convection bake. Wi-Fi smart appliance capabilities include personalized control, notifications & remote diagnostics via Home Connect app.
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