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Efficient and Intelligent: Fully programmable, complete with a blue LCD display 14-cooking functions, it’s your personal kitchen assistant. With voice navigation for Korean, English and Chinese. Built to last, full stainless steel, ventilation system.
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Efficient and Intelligent: Fully programmable, complete with a blue LCD display 14-cooking functions, it’s your personal kitchen assistant. With voice navigation for Korean, English and Chinese. Built to last, full stainless steel, ventilation system.

Consistently delicious rice, optimally reheated leftovers, ready-made meals with the press of a button, and professional grade quality—with the 10-Cup (Uncooked) Twin Pressure Rice Cooker & Warmer (CRP-ST1009FW), all of this and more will be at your disposal. Introducing our NEW! Stored Rice menu option will make rice that is optimal for being frozen and saved for later. Featuring a stainless steel inner pot with X-Wall nonstick diamond coating, it will ensure optimal temperature and heat distribution throughout the cooking process and is also ultra-durable. With the preset timer, you can place ingredients in the inner pot in the morning and come home to freshly made rice—no effort and no stress! When the cooking is completed, initiate the auto-clean function to automatically steam the interior of the rice cooker for a deep, quick clean. With CUCKOO, we'll take the guesswork out of preparing perfectly cooked rice and grains while never sacrificing quality.

Experiment to your Heart's Desire with CUCKOO's CRP-JHR0609F 6-Cup Induction Heating Pressure Rice Cooker! Consistently delicious rice, optimally reheated leftovers, ready-made meals with the press of a button, and professional grade quality - with CUCKOO's CRP-JHR0609F 6-Cup Induction Heating Pressure Rice Cooker, all of this and more will be at your disposal. Key Features: Multi-Functional Cooking: This multi-functional cooker has 16 fully customizable menu options that allow a wide variety of meals, a reheat option for leftovers, and a keep-warm function to ensure none of your food is ever overcooked or burnt while serving. Smart Automated Technology: Included with an LED screen complete with touch controls and Fuzzy Logic technology, the cooker will immediately detect and adjust its temperature accordingly. 3 Language Voice Guide: Includes a voice navigation guide in English, Chinese, and Korean, this rice cooker will act as your personal kitchen assistant! High-Quality Construction: Featuring a 304 food-grade stainless steel inner pot with a nonstick coating that ensures optimal temperature and heat distribution throughout the cooking process. Hassle-Free Cleaning: For easy cleaning, the unit features a removable stainless steel inner lid, ensuring your rice maintains its great taste with every use. Elevate your culinary experience with CUCKOO's CRP-JHR0609F 6-Cup Induction Heating Pressure Rice Cooker, where innovation meets gourmet excellence!

Induction heating envelops the inner pot entirely for a faster and more efficient cooking process, ultimately yielding more delectable outcomes, while dual pressure cooking allows for deliciously sticky glutinous rice with high pressure and unbelievably fluffy rice without pressure, and the full stainless inner pot ensures safe and hygienic use. To maximize the release of starch for a delicious, chewy texture, this product cooks rice at a higher temperature. However, excessive starch release can cause the rice to deteriorate if kept warm for more than 12 hours. For long-term storage, we suggest using the refrigeration setting. Benefit of using a Pressure Cooker Faster Cooking: Pressure cookers can cook food up to 70% faster than other cooking methods such as slow cooker Moist Food: pressure-cooked food retains moisture and has a better texture than microwave-cooked food Rich Flavors: Pressure cookers create rich flavors Saves Energy: Pressure cookers can be energy efficiency What our Cuchen Pressure Cooker does the Best Extract Gelatin and Flaver for the best stocks Ever Cooking Rice, Grains ,and Beans Tenderize Tough Cuts of Meats on the Fly Canning and Preservation Pressure Caramelization : Wet Maillard Reactions