
Control every detail of dinner preparations with this 30-inch GE convection wall oven. Its true European convection uses a third-element and fan combination to create beautifully even results every time. This 5.0 cu. ft. built-in GE convection wall oven lets you bake multiple recipes simultaneously.
A: No special pan needed. Air fryer add on was definitely worth it.
Q: CAN YOU PUT ALUMINUM FOIL IN THIS OVEN
A: Hello - Do not use aluminum foil to line oven bottoms. The foil will trap heat below, and upset the performance of the oven. Same is true for similar items such as silicone oven liners. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty. Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary, and never entirely cover an oven rack with aluminum foil. Keep foil at least 1 ½” from oven walls to prevent poor heat circulation. Please let us know if you have any other questions. Best wishes! -Don@GEA
A: Hi BakerLady, Thanks for reaching out. We'd love to answer your question. This model oven does support multi-rack baking so you can bake three trays worth of delicious cookies! Additional racks can be purchased at our parts store and that part number is WB48X31582. We hope this helps. Best wishes! Mike@GEA
Q: Our ge wall oven Model:JTP30SM2SS, serial #SR11462Q Stooped working. Will this model fit?
A: Hello there! We know this can be confusing so we're happy to help you figure this out. The dimensions for both models are similar except the depth needed for installation. Your current oven requires a 21" minimum depth, while the newer model requires a 23" minimum depth. We recommend measuring your cutout to see if you have at least 23" of depth to properly install the new model. If you have any additional questions, don't hesitate to reach out. We're here to help you find the perfect new oven for your home. Julia@GEAppliances
Q: How and where do you add the oil for air frying…
A: Greetings, We're happy to see that you're excited to use the air frying feature! It's quickly becoming a popular feature on our models. When using air frying, there is no need to add any oil unless a recipe instructs you to add some oil to the food. If you have any questions, please let us know anytime. Wishing you well! Mike@GEA
Q: does this model come in a white front finish?
A: This PTS7000SNSS model is not available in a white finish. This model is only available in a Stainless Steel finish or a Fingerprint Resistant Black Stainless finish as model number PTS7000BNTS. -- The only 30” single wall oven we currently offer in a white finish is model number JTS3000DNWW. Lauren@GEAppliances
Q: what is best way to clean bottom of oven after the self cleaning function
A: The ash from the food soil can be removed with a water and vinegar solution using a sponge or cloth after the oven has cooled down. -Don@GEAppliances
Q: is there a special pan or reservoir to put water for the steam clean
A: For the Steam Clean feature, water will be poured directly into the bottom of your oven. Thank you for reaching out to us! -Kacie@GEAppliances