KitchenAid - 6.0 Cu. Ft. Self-Cleaning Freestanding Double Oven Gas Convection Range
- Key Specs
- Product Height: 47.38 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.94 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28.5 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Color Finish: Black
- General
- Product Name: 6.0 Cu. Ft. Self-Cleaning Freestanding Double Oven Gas Convection Range
- Brand: KitchenAid
- Model Number: KFGD500EBL
- Color Finish: Black
- Dimensions
- Product Height: 47.38 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.94 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28.5 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 244 pounds (The out of box weight of the item.)
- Capacity
- Oven 1 Capacity: 3.9 cubic feet
- Oven 2 Capacity: 2.1 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Natural gas
- Oven Control Location: Rear panel
- Clock Display: true
- Oven Light: true
- Propane (LP) Convertible: true
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Features
- Single/Double Oven: Double Oven
- Broiler Location: Oven
- Oven 1 Specification
- Oven 1 Location: Upper
- Oven 1 Window: true
- Oven 2 Specification
- Oven 2 Location: Lower
- Oven 2 Window: true
- Cooktop Features
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): Oval burner (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Burner Rating
- Broiler Burner Rating: 10000 british thermal units
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Propane Conversion Kit Included: true
- Other
- UPC: 883049326399
KitchenAid double oven gas convection range: With a spacious double oven and 5 burners, you can make a tasty meal for your family in no time. Even-Heat True Convection ensures consistent results, and a SatinGlide rack enables easy unloading.
- 5 burners: Provide between 5,000 and 17,000 BTUs of heat for flexible cooking options.
- Ensure evenly heated, thoroughly cooked results: Even-Heat True Convection uses a bow-tie design and a convection fan to circulate air throughout the oven.
- Minimize spills and messes: Sealed burners prevent the spread of spills for easy cleanup.
- Self-cleaning oven: Remove baked-on spills and grease without scrubbing.
- Cook multiple courses at once: Spacious double oven with 2.1 cu. ft. upper oven and 3.9 cu. ft. lower oven allows you to prepare a large meal quickly.
- Easily load and unload heavy dishes: SatinGlide rack moves smoothly for effortless transfer.
- Take the guesswork out of convection cooking: EasyConvect Conversion adjusts conventional settings to convection settings.
- Check on dishes while they cook: Oven windows and lights allow you to keep an eye on food without releasing heat.
A: It's not GOING to work, until it's got electricity... we learned this the hard way, after post hurricane power loss. It's not just that the electric igniters don't work... you cant even get gas flowing to light a burner manually with a match or lighter stick. Dumb as a box of rocks! We profoundly regret our choice of this range for that reason.
Q: The stove top is stainless, is that harder to keep clean than the normal porcelain tops?
A: Not at all: Like our old porcelain stove, eliminating any mess before it 'sets' makes clean-up a breeze. The only thing that we must remember is that we should never use abrasive cleaners or tools that may scratch the stove and, where possible, always 'go with the grain' of the metal which, on our stove, is left to right. If you do make a mistake with an abrasive cloth/sponge, the mistake would 'stand out' less. To avoid this, I use a microfiber cloth and HyOx3 orange scented cleaner exclusively. It works like a dream, and buffs the clean stove, in the process. Here's my routine: 1. when I find that spills/boil-overs have occurred, I turn on the vent and use an oven mitt to swing up the grate (left or right) and spray cleaner over the spills, avoiding the still-hot burners. (As burner contact can't always be avoided, the vent will suck any resulting fumes away from you). Leave it to cool a bit, and walk away (10 min. tops) 2. I return, lift the (now cool) grate, and wipe the mess away, with little effort. It's also now okay to spray and wipe the burners, if they got any mess on them. 3. I always clean with a microfiber cloth and HyOx3 Orange-scented cleaner. By going with the grain, you also buff the appliance. 4. Teach family members to do the same-and store abrasives out of the way, so as to avoid disaster.
A: This comes with a griddle.
Q: How big a turkey does the bottom oven hold?
A: Bottom oven is large enough for a 20+ pound bird
Q: Is the oven a convection oven or a traditional oven.
A: This is convection and regular..
A: I just purchased this stove 3 weeks ago and the power cord was included however I did have to purchase gas line
A: We took deleivry of our kitchen aid a few months back and have not experienced any such problems with any tipping issues.
Q: Does the bottom oven have a broiler or just the top oven or do both top and bottom have a broiler?
A: Only the top oven has a broiler
