Ooni - Koda 16 Gas - Powered Outdoor Pizza Oven - black
User rating, 4.7 out of 5 stars with 29 reviews.
4.7(29 Reviews)- 1 Expert Review
- 4 Answered Questions
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Description
Features
Authentic
Cooks epic 16” pizza with an authentic stone-baked base.
Durable
Ceramic fiber-insulated, powder-coated steel shell for superior heat retention and weather resistance.
Ease
Ready right out of the box, simply connect to a propane tank and get cooking!
Convenience
No need to clean up fuel residue after cooking!
Control
Turn the heat up and down easily with the heat control dial.
General
- Product NameKoda 16 Gas - Powered Outdoor Pizza Oven
- BrandOoni
- Model NumberUU-P0AB00
- Colorblack
- Color CategoryBlack
Dimension
- Product Width23.2 inches
- Product Weight45 pounds
- Product Length25 inches
- Product Height14.7 inches
Warranty
- Manufacturer's Warranty - PartsONE YEAR
- Manufacturer's Warranty - LaborONE YEAR
Other
- Non-Stick InteriorNo
- Integrated TimerNo
- Fits a 12 inch PizzaYes
- Cool-Touch ExteriorNo
- UPC5060568342924
Customer reviews
Rating 4.7 out of 5 stars with 29 reviews
(29 customer reviews)Rating by feature
- Value4.5
Rating 4.5 out of 5 stars
- Quality4.8
Rating 4.8 out of 5 stars
- Ease of Use4.5
Rating 4.5 out of 5 stars
Features
Value5 out of 5Quality5 out of 5Ease of Use5 out of 5Rated 5 out of 5 stars
Great Oven to cook Neoplitan Pizza!
||Posted .Owned for 1 month when reviewed.I got this during a Memorial Day sale, and it was 20% off; I believe there is also an annual Black Friday sale on all things Ooni as well, so I recommend waiting for one of those sales to get a good price on the oven on the Best Buy website or on Ooni. I’ve used this a few times already, and it makes great neopolitan style pizza! Make sure you use the ultra low setting when your pizza goes in so you give enough time for the bottom crust to cook and get crunchy (YouTube this to find this hack).
Features
Value5 out of 5Quality5 out of 5Ease of Use5 out of 5I would recommend this to a friendRated 5 out of 5 stars
Not just for pizza
||Posted .Owned for 3 weeks when reviewed.I really like to use it as a salamander. Killer for fish, shrimp, scallops or blackening steaks. Real fun
I would recommend this to a friendFeatures
Value4 out of 5Quality5 out of 5Ease of Use5 out of 5Rated 5 out of 5 stars
Lives up to high expectations
||Posted .Owned for 1 month when reviewed.We've only used it a couple of times but I think it's exactly what folks say it is/does what they say it does.
Features
Value4 out of 5Quality5 out of 5Ease of Use5 out of 5I would recommend this to a friendFeatures
Value5 out of 5Quality5 out of 5Ease of Use4 out of 5Rated 5 out of 5 stars
Pizza nirvana
||Posted .It’s a whole new pizza adventure. A new way of life :)
Features
Value5 out of 5Quality5 out of 5Ease of Use4 out of 5I would recommend this to a friendFeatures
Value4 out of 5Quality5 out of 5Ease of Use5 out of 5Rated 5 out of 5 stars
Pizza oven
||Posted .Owned for 3 weeks when reviewed.Quality pizza oven although a little pricey. There was an initial learning curve to loading the pizza into the hot oven. After starting with a smaller pizza size and then increasing with practice now the pizza's are consistently good without destroying them.
Features
Value4 out of 5Quality5 out of 5Ease of Use5 out of 5I would recommend this to a friendFeatures
Value5 out of 5Quality5 out of 5Ease of Use5 out of 5Rated 5 out of 5 stars
Phenomenal oven
||Posted .I loved it. Highly recommended. I was good at making pizzas. But with this oven, my pizzas are almost like one from Naples (and I have been to Naples, not Florida, but the one in Italy). I would recommend baking pizzas on 700-750 if you want the crunchier crust. The dough should be very, very tin. Try to use a roller. Do not overcrowd your pies (you will have a problem to slide them inside). Once in the oven, rotate them every 15-20 seconds.
Features
Value5 out of 5Quality5 out of 5Ease of Use5 out of 5I would recommend this to a friendFeatures
Value5 out of 5Quality5 out of 5Ease of Use4 out of 5Rated 5 out of 5 stars
Fun item to have
||Posted .Owned for 5 months when reviewed.We have enjoyed having people over and using a variety of ingredients to personalize their pizza. People enjoy getting their personalized pizza in a short period of time out of the pizza oven. An excellent item to expand your outdoor cooking.
Features
Value5 out of 5Quality5 out of 5Ease of Use4 out of 5I would recommend this to a friendFeatures
Value5 out of 5Quality5 out of 5Ease of Use5 out of 5Rated 5 out of 5 stars
Love it
||Posted .Owned for 1 month when reviewed.I love it. I already have the Fyra 12, but this bad boy is consistent and cooks fast...I've probably used it way too much in the short time I've had it
Features
Value5 out of 5Quality5 out of 5Ease of Use5 out of 5I would recommend this to a friend
Rating 5 out of 5 stars with 1 review
(1 Review)- Tom's GuideRating, 5 out of 55.0Karen Palmer on December 20, 2021
Ooni Koda 16 review: The best outdoor pizza ovenWhile expensive, the Ooni Koda 16 is the best outdoor pizza oven.
Full Review
Q: QuestionWhat type of fuel ... LPG / Propane ?
Asked by Anonymous.
- A:Answer Propane
Answered by Quality
Q: QuestionDoes this fit on the medium modular cart Ooni sells?
Asked by PS5ROCKS.
- A:Answer Yes, that is what I purchased for my Ooni - Koda 16 and it fits perfectly.
Answered by ktuel
Q: QuestionWhat is the warranty?
Asked by JonS.
- A:Answer 1year and 3 years if you register online
Answered by twokraz
Q: QuestionHow hot does this oven get? How is it heated? Electric, charcoal, wood?
Asked by Lenny.
- A:Answer 900* F
Answered by Anonymous