“Can you put cooked food in side of bags and seal and freeze?”

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• Yes

  Answered by SamsBB 2 years ago

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• Not if the cooked food is still hot. Best to seal at room temp.

  Answered by Anova 3 years ago

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• Sure, if you’re just going to seal the bag. If you use the vacuum just make sure that no liquid is sucked into the vacuum.

  Answered by nomorg 3 years ago

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• Yes, but it the quality of the food when it defrosts depends on what it is. For example, I wouldn't freeze a boiled egg or certain cheeses. I freeze my cooled cooked meats successfully. Be careful with removing as much liquids or you could just pulse it till there's just enough air removed that the liquids don't get sucked in. If you freeze a dish like lasagna, I would pulse it or else you'll completely smash your dish and the juices will get sucked into the vacuum.

  Answered by DisneyTraveler 3 years ago

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