“I have not had a slow cooker. How do I know what temperature to use?”

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• Most foods are cooked best 8 hours on low. You can cook meals on high for four hours but meats tend to be tougher and drier. I always cook my meals on low for 8 hours then you can put it on warm until you’re ready to eat. Reynolds’s also sells liners so clean up is easier and it extends the life of your crockpot.

  Answered by Laura 2 years ago

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• Hello, thanks for reaching out. Temperatures are: LOW 6 hours 179.6 – 203F 8 hours 194-201.2F HIGH 4 hours 179.6 – 203F 6 hours 194-201.2F WARM 4 hours 145.4– 165F Have a nice day. The BELLA Team.

  Answered by Bella Customer Service 4 years ago

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• IT'S according to what you are cooking and how long you want it to cook. Cook books and the instructions can help you decipher this accordingly.

  Answered by Kiachelan 2 years ago

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