A:AnswerIf you can do them in an oven, you should be able to do them in this. But the air fryer part would be useless in a bag. It works with hot air blowing over the food.
A:AnswerIt doesn't. I love it I don't even use the regular oven anymore. It's great since I'm in a tiny apartment and heats up super fast specially in the summer.
A:AnswerGonna go out on a limb here, but I tried.. never was one for following ALL directions..
the thing is, even when it’s not on convection or air fry, air moves around in there and it blows the tin foil all over the place. You might be able to fold foil around the very bottom drip pan, but make sure it’s folded over the edges so the breeze won’t blow it around.
