“Can I also use this as a beef jerkey maker and put thin slices of meat on tray, or is it just for certain foodS”

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• I’ve made beef, deer, elk, and salmon jerky for over 30 years… perfect!

  Answered by mrlb 5 hours ago

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• yes, just check every so often to keep the meat from getting too crispy.

  Answered by hubertp2 5 years ago

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