“Convection air heating? Besides the 2 heating elements (below bake and top broil), does this product have a 3rd heating element for the convection fan, is that air heated too?”
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It has two heating wands. The convection fan is located in the middle of the back of the oven. The controls have the choice of regular baking(no convection fan) and quick bake(with the convection fan). Both regular baking and quick bake(convection) use the bottom heating wand. The convection fan circulates for the quicker baking, that also can serve as a crisper bake.
Sorry, there was a problem. Please try again later.Hello Frigidaire Shopper! Thank you for your inquiry. Convection cooking is cooking with the added advantage of airflow circulation, which allows for a more even distribution of heat. By using the forced flow of hot air, convection cooking time is about 25-30% faster than a regular oven. This saves you time and energy. If you have any further questions or concerns please do not hesitate to contact us directly or by resubmitting a question on this Q&A website. -Kind Regards-
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