Can I use cast iron pans on the cooktop? null

I have , but you must be careful not to drag the pan across the top- you might scratch it.

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are aluminum, copper, stainless steel, cast iron and porcelain-enamel on metal. However, cast iron is a slow heat conductor that will retain heat very well. It cooks evenly once cooking temperature is reached. Keep in mind if cast iron pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. We hope this information was helpful to you and your shopping experience. -Ciara

“Can I use cast iron pans on the cooktop?”

Asked by MickieZ 5 years ago

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I have , but you must be careful not to drag the pan across the top- you might scratch it.
Answered by Skip 5 years ago
Sorry, there was a problem. Please try again later.
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are aluminum, copper, stainless steel, cast iron and porcelain-enamel on metal. However, cast iron is a slow heat conductor that will retain heat very well. It cooks evenly once cooking temperature is reached. Keep in mind if cast iron pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. We hope this information was helpful to you and your shopping experience. -Ciara
Answered by FrigidaireSupport 5 years ago
Sorry, there was a problem. Please try again later.