A:Answer Hi there Qoven1. Yes to all of those. During the quick preheat function, the bake burner will cycle on
and off. The convection fan will turn on and stay on until quick preheat is canceled. The convection fan will begin rotating after Convection Bake, Convection Roast, or Quick Preheat has been activated.
Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven. If the oven door is opened when convection bake is
active, the convection fan will stop rotating until the oven door is closed.
Once cooking has been completed, the fan will remain on until the oven has reached a safe temperature for the internal components.
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