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Hi Deanie - While "special" cookware is not required, flat bottom pans are essential for good cooking performance since the bottom of the pan needs to touch the glass for the best heat transfer. Most current brands sold today have flat bottoms. Stainless Steel is highly recommended. A sandwich clad bottom is especially good because it combines the durability and stability of stainless steel with the heat conduction and distribution of aluminum or copper. Heavy-Weight Aluminum cookware is also recommended. It conducts heat faster than other metals and cooks evenly. Aluminum residue sometimes appears as scratches on the cooktop, but these can be removed if cleaned immediately. See RANGE - COOKWARE USED ON A RADIANT SMOOTH GLASS COOKTOP: https://products.geappliances.com/appliance/gea-support-search-content?contentId=16259 - Keeping your cooktop looking new is easy if you watch this quick use and care video. From selecting the best cleaners, proper maintenance practices, to identifying the proper cookware this video will show you all you need to know about enjoying your new cooktop. Play Video: https://www.youtube.com/embed/H4FKm7GUS7w?rel=0 - Thanks for choosing GE. Keep in touch! Sue
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