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I use my cast iron on it, seems to work fine. Be careful of dropping it, of course!
Sorry, there was a problem. Please try again later.Hello Joretta - Thank you for the great question. Cast iron cookware can be used but is not recommended. If the cookware has a burr or rough spot, it could scratch the glass surface. Additionally, it is slow to absorb heat. Once this type of cookware heats up, especially on high heat, it holds an intense amount of heat which is transferred to the cooktop. This can cause the element to shut down as a response to the temperature limiters which indicate surface temperature is too high for cooktop components to handle. Keep in touch! - John@GEA
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